Moab, Utah is a small town nestled in the red rock canyons of the Colorado River. It is most famous for its proximity to two of Utah’s most beloved national parks: Arches and Canyonlands. But Moab also has a great food culture that celebrates the region’s unique flavors and ingredients.
BBQ. Moab is home to some of the best barbeque in Utah.
The town has several award-winning BBQ restaurants and specializes in smoked meats, classic sides, and homemade sauces. You can find everything from pulled pork to brisket to ribs, paired with traditional sides like coleslaw, baked beans, and macaroni and cheese.
Mexican Food. Mexican cuisine has become increasingly popular in Moab over the years, with several restaurants offering up traditional dishes like tacos, burritos, enchiladas, and quesadillas with fresh ingredients sourced from local farms.
Pizza. Moab is well known for its wood-fired pizza joints that serve up classic pies as well as unique creations like spicy Italian sausage or wild mushroom and truffle oil. Many of these restaurants also offer speciality craft beers on tap to pair with your meal.
Sandwiches & Salads. For a lighter option, Moab boasts some great sandwich shops that specialize in freshly made sandwiches piled high with local produce and artisanal cheeses. Or you can opt for one of the many inventive salads available in town – think kale Caesar salad or roasted beet salad with feta cheese and walnuts.
What Food Is Moab Famous For? Moab is famous for its delicious BBQ, Mexican food, wood-fired pizzas, sandwiches & salads made with locally sourced ingredients. With so many options available it’s no wonder foodies flock to this small town nestled among the red rocks of Utah!
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