The state of Virginia is known for its diverse and delicious food, and the Northern Virginia region is no exception. From modern American fare to traditional Southern favorites, this area has something for everyone. Here are some of the foods that Northern Virginia is famous for.
Barbeque
Whether it’s a classic Virginia pork BBQ sandwich or smoked brisket, Northern Virginia is home to some of the best BBQ restaurants in the country. There are countless family-owned BBQ joints that specialize in serving up mouthwatering dishes made from locally sourced ingredients.
Seafood
Thanks to its close proximity to the Chesapeake Bay, Northern Virginia has plenty of options when it comes to fresh seafood. From steamed clams to fried oysters, you can find all kinds of delicious seafood dishes in this area.
Virginia Ham
Virginia ham is a state specialty that originated in this region. This type of ham is cured and smoked with hickory wood before being aged for several months or even years. It has a unique flavor that can only be found in this part of the country.
Peanuts
Northern Virginia is known for its production of peanuts, which are grown in fields across the region. Freshly roasted peanuts are often served as snacks at local eateries, as well as at roadside stands and farmers markets.
Craft Beer
Northern Virginia has become well known for its craft beer scene. The region has several microbreweries that create unique beers using locally sourced ingredients like hops and barley.
Northern Virginia is home to a wide variety of delicious foods, from traditional Southern fare like barbeque and peanuts to regional specialties like Virginia ham and craft beer. Whether you’re looking for something classic or something new, there’s something here for everyone!