The Ozarks region, spanning from Arkansas to Missouri, is a unique area of the United States that is well-known for its scenery and rustic beauty. But what many people don’t know about the Ozarks is that it is also a place that has some delicious traditional food. The Ozarks has been producing some of the best and most flavorful foods in the country for centuries, and there are several dishes that are truly famous in this region.
Fried Catfish
Fried catfish is one of the iconic dishes of the Ozarks. It’s a simple dish made with freshly-caught catfish fillets that are seasoned with salt and pepper before being dipped in a light batter and fried until golden brown.
Catfish is served with hush puppies or french fries as sides, along with tartar sauce and hot sauce for extra flavor. Fried catfish is a staple dish of the Ozarks and can be found in many restaurants throughout the region.
Fried Chicken
Another dish popular throughout the Ozarks is fried chicken. This dish can be found on dinner tables all across Missouri and Arkansas, as it’s a favorite amongst locals. Traditionally, chicken pieces are marinated overnight in buttermilk before being coated in flour or cornmeal and fried until crispy on the outside yet juicy on the inside.
Barbecued Ribs
Barbecued ribs are another regional favorite, especially in Missouri. Slow-cooked pork ribs are basted with a special blend of spices before being cooked over an open flame or low heat until tender and full of flavor. The result is juicy, fall-off-the-bone ribs that serve as an excellent main course for any family dinner.
Conclusion:
The Ozarks region offers some truly unique dishes that have been passed down through generations. From fried catfish to barbecued ribs, these dishes can be found in many restaurants throughout Arkansas and Missouri – making it clear why food from this area has become so famous!
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