Satara, a city in the western Indian state of Maharashtra is famous for its many delicious and unique dishes, which are enjoyed by locals and visitors alike. Satara is known for its sweet and spicy cuisine that includes a variety of traditional dishes such as Thalipeeth (multi-grain flatbread), Vada Pav (a popular snack made of mashed potatoes, spices, and chutney served with a fried bread roll) and Pithla (a thick gram flour-based stew).
Satara also has some unique regional dishes such as Kanda Poha (flattened rice cooked with onions and spices), Bhakri (a type of flatbread made from millet flour) and Bharli Vangi (stuffed eggplant). The city is also renowned for its desserts such as Modak (sweet dumplings made with rice flour, coconut, jaggery syrup), Puran Poli (a sweet bread stuffed with lentils) and Shankarpali (a deep-fried sweet pastry).
When it comes to snacks, the city is famous for its spicy snacks such as Chivda (fried flattened rice mixed with spices) and Misal Pav (a popular street food dish made of mashed potatoes, curry leaves, garlic, onion and tomato). Other popular snacks include Sabudana Khichdi (sago pudding cooked with peanuts and potatoes), Sabudana Vada (deep fried sago fritters) and Kothimbir Vadi (coriander fritters).
Satara’s local produce also makes up an important part of the cuisine. Dalimbi Usal(black-eyed peas curry), Amti(lentil curry) are two popular dishes featuring locally produced ingredients.
The city’s main markets are stocked up with fresh vegetables like brinjals, cauliflower, capsicum etc. which are used to make curries like Bharli Vangi or vegetable stir fry.
Satara’s traditional cuisine has been influenced by the Marathis who were originally from the nearby state of Karnataka. This has resulted in some interesting fusion dishes like Bhel Puri Sangamneri(bhel puri served with a special sauce from Sangamner) or Missal Chaas(misal pav served with buttermilk).
Overall Satara is renowned for its delicious cuisine that combines traditional flavours from Maharashtra as well as neighbouring states. From sweet desserts to spicy snacks to hearty curries there is something for everyone in this vibrant city.
Conclusion:
Satara is famous for its wide range of traditional dishes including sweets like Modak or Puran Poli, snacks like Chivda or Misal Pav as well as curries featuring local produce like Dalimbi Usal or Amti. With influences from Marathi cuisine as well as neighbouring states this vibrant city offers something for everyone when it comes to delicious food.