Soller is a small town in the northwest of Mallorca, an island in the Mediterranean Sea. It is located at the foot of the Tramuntana Mountains and is known for its stunning views, architecture, and culture. It also has a rich culinary tradition that features traditional Spanish dishes as well as local specialties.
One of Soller’s most popular dishes is pa amb oli i pebres. This dish consists of toasted bread rubbed with garlic, olive oil, and sea salt.
It is then topped with tomatoes, peppers, and olives. This dish can be served as an appetizer or a light snack.
Another traditional dish from Soller is arròs brut. This seafood paella-style dish consists of seafood such as squid and prawns cooked in a tomato-based sauce with white wine, garlic, saffron, and other herbs and spices. Arròs brut can be enjoyed as an entrée or a main course.
Soller is also famous for its ensaimadas. These are sweet pastry rolls made from flour, eggs, sugar, salt, lard or butter, Aniseed liqueur (known as “Hierbas”), and grated lemon zest. They are often filled with cream or custard and topped with sugar before baking.
Conclusion:
Soller is renowned for its delicious cuisine which includes traditional Spanish dishes such as pa amb oli i pebres and arròs brut alongside local specialties like ensaimadas. Whether you’re looking for something savoury or sweet – Soller has something to offer everyone!