Sunderland holds a special place in the annals of British food culture. From traditional dishes to innovative takes on classics, the city has created some of the most delicious and diverse dishes in the country.
Stotties are a type of bread roll, and a local speciality of Sunderland. The bread is made from white flour and is round in shape, with a flat top.
It is usually served hot with butter and jam, or filled with a variety of savoury ingredients such as cheese and bacon, sausage or even steak. It is often eaten as a snack, but can also be used as part of a larger meal such as stottie cake or stottie pies.
Pan Haggerty is another classic dish from Sunderland that has been around for centuries. It consists of potatoes, onions and cheese which are layered in an oven-proof dish and then cooked until golden brown on top. This hearty dish is usually served with cold meats or fish, making it perfect for family meals or large gatherings.
Wor Wonton is an Asian-inspired dish that originated in Sunderland. It’s made up of wonton wrappers stuffed with pork mince, vegetables and herbs before being deep-fried until golden brown. The dish can be served with sweet and sour sauce or a variety of other sauces depending on personal preference.
Sunderland also has its own unique take on traditional fish and chips; the Sunderland Fishcake. This delicious snack consists of mashed potato, white fish fillet pieces and herbs all deep-fried in batter until golden brown; it’s then served with tartare sauce or ketchup depending on preference.
Conclusion:
From stotties to pan haggerty to wor wonton to Sunderland fishcakes, there’s no doubt that Sunderland is famous for its unique dishes that have been enjoyed by locals for generations. Whether you’re looking for an old classic or something new to try, you can be sure to find something delicious in Sunderland!
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