When it comes to food, Western New York is known for its unique cuisine. From Buffalo-style wings to Rochester’s famous Garbage Plates, the region offers a variety of dishes that have become part of its identity. Here’s a closer look at some of the most popular culinary delights found in this part of the Empire State.
Buffalo-Style Wings
No list of Western New York foods would be complete without mention of Buffalo-style wings. This classic dish originated in Buffalo and has since become an American favorite that can be found on menus all over the country. The wings are deep fried and served with a spicy sauce that’s made with hot sauce, butter, and garlic powder. They’re typically served with celery sticks and blue cheese dressing.
Beef on Weck
This legendary sandwich is popular in Buffalo and its surrounding areas.
It consists of thin-sliced roast beef served on a kummelweck roll—a type of Kaiser roll topped with pretzel salt, caraway seeds, and other spices. The sandwich is usually served au jus (dipped in the beef’s cooking juices) or with horseradish.
Garbage Plate
The Garbage Plate is another Western New York favorite that was created in Rochester sometime around 1918. It consists of two burgers or two hot dogs piled high with potatoes, eggs, onions, meat hot sauce, mustard, and other toppings. It’s then smothered in chili or cheese sauce for an unforgettable flavor experience.
Conclusion
Western New York has plenty to offer when it comes to food. Its famous dishes range from Buffalo-style wings to Beef on Weck sandwiches to Rochester’s Garbage Plates – all unique creations that reflect the region’s diverse culinary culture.
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