Dehradun is the capital of Uttarakhand and is known for its natural beauty and great tourist attractions. It is also known for its delicious food items that are famous throughout India. The city has some unique specialities that make it a great food destination.
The first food item that comes to mind when thinking of Dehradun is the famous ‘aloo ke gutke’. This dish consists of potatoes, onions, tomatoes and green chillies cooked together in a spicy gravy. It is one of the most popular street foods in the city and can be found in almost every street corner.
Another must-try dish from Dehradun is ‘Kumaoni Raita’. This dish consists of yogurt mixed with chopped vegetables like carrots, cucumbers, tomatoes and onions. It is usually served with chapatis or parathas and has a unique flavour which makes it a hit amongst locals as well as tourists.
Dehradun is also famous for its variety of sweets. One such sweet dish is ‘Jalebis’.
These are deep-fried spirals made from flour and sugar syrup, which gives them their unique sweet taste. They are usually served hot with rabri or malai, making them an irresistible dessert.
The city also offers some delicious non-vegetarian dishes like ‘Gahat Ki Daal’. It is made by cooking black lentils in a spicy gravy along with meat or chicken pieces. This dish is not only flavourful but also very nutritious, making it a popular choice amongst locals.
Conclusion: Dehradun offers some delectable dishes that are sure to tantalize your taste buds! From aloo ke gutke to Kumaoni Raita to Jalebis to Gahat Ki Daal – there’s something for everyone here! So if you’re ever in the area, don’t forget to sample some of these delicious local dishes!
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