Chandigarh is the capital of the north Indian state of Punjab and is known for its diverse and rich culture. The city is known to have a unique palate which includes both traditional Punjabi cuisine as well as other Indian and international dishes. The food scene in Chandigarh is vibrant and ever-changing, with new restaurants popping up all the time.
One of the most popular dishes in Chandigarh is Chole Bhature, a combination of boiled chickpeas cooked in a spicy gravy, served with fried flatbread. This dish can be found in almost every restaurant in Chandigarh and can be eaten for breakfast, lunch or dinner. Another traditional Punjabi dish that’s popular in Chandigarh is Amritsari Kulcha, a naan-like flatbread stuffed with potatoes and spices, served with chole (chickpea curry).
Another local specialty that’s popular in Chandigarh is Makke ki Roti (cornmeal flatbread) served with Sarson ka Saag (mustard greens). This dish is usually eaten for breakfast or as an evening snack. It’s usually served with lassi (buttermilk) or chaach (buttermilk).
Fast food has also become popular in Chandigarh. Street food stalls serve up delicious chaat (snack) items such as aloo tikki (potato cutlets), gol gappas (fried dough balls filled with spiced potatoes), bhalla papri (fried dough balls filled with chickpeas), kulcha chole (flatbread stuffed with chickpeas), sev puri (crispy wheat crackers topped with potatoes and chutney) and many more.
Chandigari, a local version of Chinese food made with fresh vegetables stir-fried in soy sauce and chilli paste, is also widely available across the city. The most popular version of this dish has cottage cheese cubes tossed into it just before serving.
Chandigarh also has many great bakeries that serve up an array of sweets such as jalebi (deep-fried syrup-soaked spirals), gulab jamun (deep-fried milk balls soaked in syrup) malai barfi (milk fudge), mohanthal laddoo (creamy lentil fudge) and kaju katli (cashew nut fudge).
Kulfi, a traditional Indian ice cream made from evaporated milk, sugar and nuts, is also very popular in Chandigarh. It’s often served topped with falooda sev(thin vermicelli noodles).
Overall, there are so many different types of delicious food to try out when you visit Chandigarh! From traditional Punjabi dishes to street snacks to desserts – there’s something for everyone!
Conclusion: Chandigarh offers an array of delicious cuisines that range from traditional Punjabi dishes such as Chole Bhature to street snacks like Chaat to desserts like Kulfi. No matter what your taste buds are craving for, you can find something tasty to enjoy here!