Beijing, the capital of China, is known for its gastronomic delights. There are numerous famous dishes from Beijing that have been enjoyed for centuries and are still popular today. One of the most famous Chinese foods from Beijing is Peking duck.
Peking duck is a classic dish that has been around since the Yuan Dynasty (1271-1368). The duck is marinated in a special mixture of spices and sauces, then slowly roasted in an oven until it’s crispy and golden.
Peking duck is served with a variety of accompaniments including scallions, cucumbers, sweet bean sauce, and pancakes. The meat is so juicy and flavorful that it’s hard to resist.
Another famous Chinese food from Beijing is jiaozi. These delicious dumplings are made with pork or vegetable filling wrapped inside a thin dough casing.
Jiaozi can be boiled, steamed or fried and often served with soy sauce or sesame oil for dipping. They make a great appetizer or snack and can be found on many restaurant menus in Beijing.
Beijing also has its own version of the popular hot pot dish known as chuan’er. This dish consists of meat, vegetables, and noodles cooked in a spicy broth over an open flame. It’s usually served with chili paste or soy sauce for extra flavor and can be found in many restaurants around the city.
Beijing has so much to offer when it comes to food and these are just some of its most famous dishes. Whether you’re looking for something traditional or something more modern, there’s sure to be something on the menu that will satisfy your taste buds!
Conclusion
When it comes to famous Chinese food from Beijing one dish stands out above all the rest – Peking duck! This succulent dish has been enjoyed for centuries by locals and visitors alike and remains one of the most beloved dishes in all of China.