Bihar is a state located in Eastern India, known for its rich cultural heritage and vibrant cuisine. The cuisine of Bihar is a reflection of its diverse population and has been influenced by the various communities that have lived there over the centuries. From the traditional Mughlai dishes to modern twists on classic dishes, the food of Bihar is sure to tantalize your taste buds.
Mithai is a type of sweet dish that is very popular in Bihar. It consists of various types of desserts, such as gulab jamun, rasgulla, and other sweets made with ghee, sugar, and milk. Mithai is often served during special occasions such as weddings and festivals, or simply enjoyed as a snack.
Litti Chokha is one of the most famous dishes from Bihar. It is made by stuffing small balls of wheat flour dough with sattu (roasted chickpea flour), spices, and herbs.
The balls are then roasted on hot coals until they are crispy on the outside and soft on the inside. They are served with chokha (mashed potatoes), dal fry (lentils cooked with spices), and ghee (clarified butter).
Khaja is another popular sweet dish from Bihar that has become famous all over India. Khaja consists of layers of fine pastry dough filled with various types of nuts and dried fruits such as almonds, cashews, dates, raisins, etc., which are then deep fried until golden brown in oil or ghee. It has a crunchy texture on the outside and a delicious sweet filling on the inside.
Ghugni is another classic dish from Bihar that has gained popularity all over India in recent years. This dish consists of yellow split peas cooked with tomatoes, onions, ginger-garlic paste, turmeric powder, cumin powder, garam masala powder etc., to create a thick curry-like consistency. It can be eaten plain or served alongside chapatis or rice for an even more flavourful experience!
Conclusion:
From sweet mithais to savoury ghugnis to crunchy khajas – there’s something for everyone in Bihar’s unique cuisine! Whether you’re looking for something indulgent or light-hearted fare – there’s no denying that these traditional dishes are some of the most famous foods from Bihar!