Costa Rica is a country renowned for its natural beauty, and its delicious cuisine is no exception. Its cuisine is incredibly diverse and has influences from both Spanish and Indigenous cultures. One of the most famous dishes served in Costa Rica is called Gallo Pinto.
It is a traditional breakfast dish made with black beans, rice, bell peppers, onions, garlic, cilantro and spices. It can be served with eggs or fried plantains for a complete meal.
Another popular dish in Costa Rica is Tamales. Tamales are steamed packets of corn dough stuffed with a variety of fillings such as chicken, pork or cheese.
They are wrapped in banana leaves and boiled until cooked through. Tamales are often served as part of a traditional Costa Rican meal, along with beans and plantains.
One of the most iconic dishes in Costa Rica is Ceviche. Ceviche is a seafood dish made with fresh fish marinated in lime juice, tomato sauce, onions and cilantro.
It’s typically served with tortilla chips or plantain chips for dipping.
Costa Rica also has plenty of other delicious dishes to offer such as Casado, a traditional lunch dish that consists of rice and beans served alongside fried plantains, eggs and vegetables; Chifrijo, which is made with rice, beans, pork rinds and salsa; Empanadas, which are small pastries filled with meat or vegetables; and Tres Leches, a sweet cake made with three layers of cream.
What Is a Famous Food Served in Costa Rica?
The most famous food served in Costa Rica is Gallo Pinto – a traditional breakfast dish made with black beans, rice and spices – followed by Tamales – steamed packets of corn dough filled with various ingredients – and Ceviche – fresh seafood marinated in lime juice.