What Is a Healthy Percentage of Sodium in Food?

Having a healthy diet is essential for the overall well-being of a person. Sodium is an essential element that is found in many foods, especially processed foods. In order to maintain a healthy lifestyle, it is important to be aware of how much sodium one consumes daily.

What Is Sodium?
Sodium is an electrolyte that helps regulate the body’s fluids and nerves. It helps to maintain blood pressure and is necessary for muscle contraction and nerve transmission. Sodium occurs naturally in many foods, such as dairy products and meats, but it can also be added to foods in the form of salt or sodium-containing additives.

How Much Sodium Should I Have Per Day?

The American Heart Association recommends that adults consume no more than 2,400 milligrams (mg) of sodium per day. This amount should be lessened even further if a person has certain medical conditions, such as high blood pressure or kidney disease.

What Is a Healthy Percentage of Sodium in Food?

The Dietary Guidelines for Americans recommend that Americans eat no more than 10 percent of their daily calorie intake from sodium sources. So, if you are eating approximately 2,000 calories per day, you should aim to consume no more than 200 mg of sodium per day from food sources.

Tips for Reducing Sodium Intake:

  • Read nutrition labels when shopping for food and select products with lower amounts of sodium.
  • Choose fresh or frozen fruits and vegetables instead of canned varieties.
  • Cook meals at home more often so you can control how much salt you add.
  • Avoid processed foods like canned soups, frozen dinners and pre-packaged snacks.

Conclusion:

Eating too much sodium can have serious health consequences such as increasing the risk of heart disease, stroke and other illnesses. It is important to be aware of how much sodium one consumes each day so they can make healthier dietary choices.

Eating fresh fruits and vegetables instead of processed foods can help reduce daily sodium intake significantly. A healthy percentage of sodium in food would be 10 percent or less than the total calories consumed each day.