What Is Added Sugar and Why Is It Not Healthy in Food?

Added sugar is a type of sweetener that is commonly added to food and drinks. It is found in processed foods, including breads, cereals, desserts, and condiments.

Added sugar can also be found in many beverages, including soda, energy drinks, iced tea, and fruit juices. While added sugar does add sweetness to food and drinks, it can also have a detrimental effect on your health.

Added sugars are high in calories but low in essential nutrients like vitamins and minerals. Consuming too much added sugar can lead to weight gain and increase the risk of obesity-related conditions such as type 2 diabetes. Additionally, consuming large amounts of added sugar can contribute to heart disease by increasing levels of bad cholesterol and triglycerides.

Added sugars are also associated with an increased risk for cavities due to their role in promoting plaque formation on teeth. Plaque formation leads to tooth decay if it is not removed regularly through brushing and flossing.

The Bottom Line

Added sugar should be limited as much as possible in the diet as it contributes empty calories without providing any essential nutrients. Eating a balanced diet that is high in fruits, vegetables, whole grains, lean proteins, and healthy fats can help you stay healthy while avoiding excessive amounts of added sugars.

Conclusion

In conclusion, added sugar is a type of sweetener commonly found in processed foods and beverages that adds sweetness but has little nutritional value. Consuming too much added sugar increases the risk of obesity-related conditions such as type 2 diabetes and heart disease while also contributing to cavities due to its role in promoting plaque formation on teeth. For these reasons it is important to limit the amount of added sugars consumed each day by eating a balanced diet that focuses on nutrient-rich whole foods.