Cebu is one of the most popular tourist destinations in the Philippines, and it is no wonder why. The city is home to some of the country’s best beaches, attractions, and of course, food.
Cebu is known for its unique and delicious cuisine, made with a blend of local flavors and influences from around the world. From street food to fine-dining restaurants, there are plenty of options for everyone to enjoy.
The most popular dish in Cebu is lechon, which is a whole roasted pig that has been marinated in herbs and spices. It is usually served with dipping sauces such as vinegar or a sweet soy sauce.
Lechon can be found all over Cebu, from small roadside stalls to fancy restaurants. It’s a must-try dish for any visitor!
Another popular dish in Cebu is sutukil – a trio of grilled seafood dishes (tuna, prawns and squid). This is usually served with garlic rice or noodles. It’s very tasty and can be found everywhere from street vendors to restaurants.
Cebuanos also love their barbecue – everything from chicken skewers to pork belly are grilled over charcoal and served with rice or noodles. This type of cuisine can be found in almost every corner of the city, so it’s easy to find something you like!
The local specialty at many restaurants in Cebu is kinilaw – a raw fish dish similar to ceviche that’s made with vinegar, onions, garlic and chili peppers. The fish used varies depending on what’s available but usually it’s tuna or mackerel. Kinilaw can be eaten as an appetizer or main course – either way it’s sure to tantalize your taste buds!
Last but not least, no trip to Cebu would be complete without trying some halo-halo – a chilled dessert made with shaved ice and topped with sweetened beans, fruits, coconut strips and ice cream or condensed milk. Halo-halo can be found at most eateries throughout the city so make sure you try it!
Overall, Cebu has something for everyone when it comes to food – from street food classics like lechon to unique dishes like kinilaw and halo-halo. With its unique blend of flavors and influences from around the world, it’s no surprise that Cebu has become known as one of the best places for Filipino cuisine in the country.
Conclusion: In conclusion, Cebu is famous for its diverse culinary scene that blends local flavors with international influences. Whether you’re looking for traditional dishes like lechon or more modern creations like kinilaw or halo-halo – there’s something for everyone in this vibrant city!