What Is Delaware’s Famous Food?

Delaware is a small state but it has some unique and delicious food offerings. From the famous Blue Hen Chicken to the beloved Delaware sandwiches, there is something for everyone.

Blue Hen Chicken – This is one of Delaware’s most famous dishes. The chicken is marinated in a special blend of herbs and spices, then fried and served with a side of mashed potatoes. It is usually accompanied by a biscuit or cornbread, and it’s often served with a side of collard greens.

Delaware sandwiches – These sandwiches are made with thinly sliced roast beef, onions, pickles, lettuce, tomatoes and mayonnaise on a white roll. They are usually served cold but can also be served hot.

Softshell crabs – Softshell crabs are one of Delaware’s more unique dishes. The crabs are caught in the summer months and then fried in butter for a crispy exterior and delicate interior. The crabs are usually served with tartar sauce or remoulade sauce.

Pierogies – Pierogies are dumplings filled with potatoes, cheese or other fillings such as kraut or mushrooms. They are boiled and then fried until golden brown before being topped with butter or sour cream. Pierogies can be found at many local restaurants or can be purchased frozen at grocery stores throughout the state.

Conclusion: Delaware has many unique foods to offer its visitors and residents alike that span from traditional dishes like Blue Hen Chicken to more unique offerings like pierogies. Whether you’re looking for something to snack on during your visit to the First State or you just want to try something new, Delaware has it all!