Bhutan is a small country located in the Eastern Himalayas, and it is renowned for its unique culture and cuisine. The country is home to many different types of traditional dishes, as well as some of the most delicious and exotic flavors found in Asia. Bhutanese cuisine is heavily influenced by Tibetan, Indian, Nepalese, and Chinese cuisine. A typical meal in Bhutan usually consists of rice or noodles served with a variety of vegetables, meats, and curries.
One of the most popular dishes in Bhutan is Ema Datshi. This dish consists of chilies cooked with cheese and tomatoes in a spicy sauce. It is considered to be the national dish of Bhutan, and it can be found on almost every menu in the country. It is usually served with steamed white rice or buckwheat noodles called “thukpa”. Another popular dish is Jasha Maru, which consists of chicken cooked in red chili sauce with onions, garlic, ginger and tomatoes.
One of the most interesting aspects of Bhutanese cuisine is their use of spices. Common spices used include cardamom, cumin, coriander seed, fennel seed, turmeric powder, chilli powder, curry leaves and many others.
These are used to add flavor to dishes such as dumplings (Momos), stews (thukpa), curries (shakam paa) or soups (nga). The use of these spices makes Bhutanese food very flavorful.
Aside from traditional dishes like Ema Datshi and Jasha Maru there are also other famous foods to try when visiting Bhutan such as Red Rice Pulao (a variation on regular rice), Phaksha Paa (Bhutanese pork stew) or Khabzey (a type of doughnut). Other than these there are also many different kinds of snacks available such as dried beef strips called “Shakam” or “Khabzey” which are served with tea.
What Is Famous Food Bhutan?
Famous food from Bhutan consists of traditional dishes like Ema Datshi and Jasha Maru along with other popular foods like Red Rice Pulao, Phaksha Paa and Khabzey. All these dishes are made with an abundance of spices which make them very flavorful.
There are also plenty of snacks available such as dried beef strips called “Shakam” or “Khabzey” which are served with tea.
Conclusion:
Bhutan has a unique cuisine that is heavily influenced by Tibetan, Indian Nepalese and Chinese cuisines. It offers delicious dishes like Ema Datshi which is considered to be the national dish along with Red Rice Pulao , Phaksha Paa , Khabzey etc.. In addition to this they also have plenty of snacks like Shakam or Khabzey which can be enjoyed along with tea.