Amsterdam has a long and proud history of gastronomy, with many classic dishes that make up the local cuisine. One of the most famous is the Dutch-style herring, which is served raw with chopped onions and gherkins on top. It’s usually eaten from a paper cone, so it’s a great snack to grab while exploring the city.
Another popular dish is stamppot, which is made from mashed potatoes mixed with vegetables like kale or endives. It’s usually served with sausage or smoked bacon, making it a hearty meal for cold winter days.
The Dutch also love their pancakes and Amsterdam has plenty of places serving them up. Whether it’s sweet or savory you’re after, you can find pancakes topped with anything from bacon and cheese to fruit and cream cheese.
Those looking for something more traditional should try hutspot, which is an old-fashioned potato and carrot dish usually served with rookworst (smoked sausage). It’s comfort food at its best!
And let’s not forget about poffertjes – small fluffy pancakes covered in butter and powdered sugar. These are often sold at markets and street stalls all over Amsterdam, so keep an eye out for them when you’re out exploring the city.
No matter what your tastes are, Amsterdam has something for everyone when it comes to food! From traditional Dutch dishes to international cuisines like Italian or Chinese, this city has something to satisfy even the pickiest eaters.
Conclusion:
Famous food in Amsterdam includes Dutch-style herring, stamppot, pancakes, hutspot and poffertjes – all of which are delicious traditional dishes that capture the essence of traditional Dutch cuisine.