Chandigarh is a major tourist destination, known for its unique culture, traditional Punjabi cuisine, and vibrant nightlife. The city has an array of restaurants that offer something for everyone.
From street food stalls to Michelin Star restaurants, there is no shortage of delicious eats in Chandigarh. So what is the famous food in this city?
Chole Bhature is the most popular dish in Chandigarh. This classic Punjabi dish consists of spicy chickpeas served with deep-fried bread called bhatura.
It’s usually served with onion and pickle on the side and makes for a delicious breakfast or lunch. Chole bhature can be found in almost every eatery in Chandigarh, from street stalls to five-star restaurants.
Sarson Ka Saag is another classic Punjabi dish that’s famous in Chandigarh. This dish consists of a combination of different greens (usually spinach and mustard) cooked together with a variety of spices. It’s served with makki ki roti (cornbread) or rice and makes for a hearty meal.
Chaat is another favorite food in Chandigarh, particularly among the youth. Chaat includes various snacks made from fried dough, potatoes, chickpeas, onions, and various chutneys and sauces. It’s usually enjoyed as an evening snack or appetizer before dinner and can be found at almost all street stalls in the city.
Amritsari Kulcha is yet another popular food item from Chandigarh which can be found at almost every restaurant or street stall here. This dish consists of a stuffed flatbread made from maida (flour) and stuffed with potatoes and spices like cumin seeds, coriander powder, ginger-garlic paste, etc. It’s usually served with chole or channa masala (spicy chickpeas).
Conclusion:
Chandigarh has some amazing regional dishes that are unique to the city such as chole bhature, sarson ka saag, chaat and amritsari kulcha which are all very popular among locals as well as tourists alike! So if you ever find yourself visiting this beautiful city make sure to try out these local favorites!
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