The Czech Republic has a long-standing history of culinary traditions, with a variety of dishes that have evolved over the centuries. From hearty soups to sweet desserts, the country’s cuisine has become popular among visitors and locals alike. Visitors to the Czech Republic will find a wide range of famous foods to enjoy.
One of the most iconic dishes in the region is svíčková na smetaně, which is a creamy beef sirloin steak served with dumplings and cranberry sauce. This traditional dish is often served at special occasions and is considered one of the national dishes of Czech Republic.
Another classic dish is goulash, which is a rich stew made with beef, potatoes, onions and paprika. It’s often served with bread or boiled potatoes, making it a hearty meal that is popular among locals and tourists alike.
Fried cheese (smazeny syr) is another popular dish in Czech Republic.
It consists of slices of cheese fried in butter until golden brown and often served as an appetizer or side dish. It can also be topped with tartar sauce for added flavor.
For those looking for something sweet, trdelník (or chimney cake) is an iconic dessert that can be found throughout the country. This cylindrical pastry is made from dough that’s rolled onto a stick and cooked over an open flame before being topped with sugar, cinnamon and walnuts.
No trip to Czech Republic would be complete without trying their famous beer. Pilsner Urquell is the most famous beer in the country and it’s enjoyed by locals and visitors alike. The light lager beer has been brewed since 1842 and continues to be one of the most popular beers in Czech Republic today.
Conclusion:
Czech Republic offers visitors a wide range of delicious foods to enjoy during their stay, from traditional dishes such as svíčková na smetaně to modern favorites like fried cheese or trdelník. And no visit would be complete without trying some local Pilsner Urquell beer! With so many options available, it’s easy to see why Czech food has become so popular around the world.