Ludhiana is a city in the state of Punjab, India. It is known for its rich culture and delicious food.
The city is renowned for its Punjabi cuisine, which has been influenced by the Mughal Empire, the British Raj and other influences. Some of the most famous foods from Ludhiana include Amritsari Kulcha, Chole Bhature, Sarson ka Saag and Makki ki Roti.
Amritsari Kulcha: This popular food from Ludhiana is made from all-purpose flour and yeast, which are kneaded together to form a dough. The dough is then rolled into flatbreads and filled with spicy potatoes.
The flatbreads are then shallow-fried in oil or ghee until golden brown. They are served hot with pickles or chutney as accompaniments.
Chole Bhature: This classic dish consists of chickpeas cooked in a spicy gravy and served with fried flatbreads called bhature. The gravy is made with spices such as cumin, coriander, garam masala and red chilli powder, while the bhature are made from all-purpose flour and yeast. This dish is usually served with chopped onions, pickles or chutney as accompaniments.
Sarson Ka Saag: This traditional dish from Punjab consists of boiled mustard greens cooked with spices such as cumin seeds, garlic, ginger and chilli powder. The saag is usually served with makki ki roti (a type of flatbread made from maize flour). It can also be served with dollops of butter on top for added flavour.
Makki Ki Roti: Makki ki roti is a type of flatbread that is made from maize flour. It is usually served hot with dollops of butter or ghee on top along with saag or any other curry dish. It can also be eaten as it is without any accompaniments for breakfast or as a snack in between meals.
Conclusion: So there you have it! These are some of the most famous foods from Ludhiana that have been influenced by various cultures over time. Amritsari Kulcha, Chole Bhature, Sarson ka Saag and Makki ki Roti are some must-try dishes when visiting this vibrant city in Punjab!
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