Mathura is a city in the state of Uttar Pradesh, India and it is a very famous place for Hindu pilgrimage. This city also has some amazing food that it is famous for. Some of the most popular dishes are Mathuri Puri, Makhan Vade and Dahi-Churma.
Mathuri Puri is a deep-fried snack that is made from whole wheat flour and has a unique shape. It is usually served with a spicy potato curry or chutney. The puri has a crunchy texture and is usually garnished with coriander leaves, red chillies and mustard seeds.
Makhan Vade are savory dumplings made from maida flour, yogurt and spices such as cumin seeds, coriander seeds and red chillies. These are fried in oil until they become golden brown in color. They are then served with chutney or raita.
Dahi-Churma is a sweet dish made from curd, sugar, ghee, nuts and dry fruits. It has a creamy texture and can be served either hot or cold as per preference. This dish can also be garnished with saffron strands for an added flavor.
Conclusion: Mathura offers some delicious food items that have become popular all over the country such as Mathuri Puri, Makhan Vade and Dahi-Churma. All these dishes are unique to this city and have been passed down through generations of locals who have perfected their recipes to create these delicacies that have now become famous all over India!
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Mathura is a city in the northern Indian state of Uttar Pradesh, located in the western part of the country. It is one of the holiest cities of Hinduism and is often referred to as the birthplace of Lord Krishna. Mathura is also known for its delicious cuisine, which has been influenced by centuries of history and culture.
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