Shimoga, a small city in Karnataka, is known for its exquisite cuisine. The city is known for its unique flavors and spices that make the food here irresistible.
Some of the most famous foods in Shimoga are Bisi Bele Bhath, Akki Roti, Kaalu Usli, and Neer Dose.
Bisi Bele Bhath: This dish is one of the most popular dishes in Shimoga. It is a combination of rice, lentils, and vegetables cooked together with spices to create a delicious meal. The dish is usually served with ghee and papadam as accompaniments.
Akki Roti: This is another popular dish from Shimoga that is made from rice flour mixed with spices and herbs. It is usually served as a breakfast item or as a snack. The roti can be enjoyed with coconut chutney or sambar.
Kaalu Usli: This dish is made from black gram and spices cooked together to form a thick paste. It can be served either hot or cold as an accompaniment to other dishes or simply enjoyed as it is.
Neer Dose: Neer Dose is probably the most well-known food from Shimoga. It consists of thin dosas cooked with water to make them soft and spongy in texture.
They can be enjoyed with any kind of chutney or sambar.
Conclusion:
Shimoga has some wonderful cuisine that will tantalize your taste buds! From Bisi Bele Bhath to Neer Dose, there are plenty of delicious traditional dishes to try out here! Whether you’re looking for something spicy, sweet, or savory, there’s something for everyone in Shimoga’s famous culinary offerings!
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