Shillong is a beautiful hill town in Meghalaya, India. It has become a popular tourist destination due to its natural beauty and rich culture. There are many attractions to explore in Shillong, including its famous food.
Shillong is known for its unique and delicious cuisine. It has a variety of dishes that combine the flavors of different cultures, including Indian, Chinese, Nepali and even American influences. The most popular dish in Shillong is Jadoh, which is a rice dish cooked with pork or chicken and flavored with turmeric, ginger and other spices. Other popular dishes include Pumaloi (a vegetable dish), Masau (a fish curry), and Doh Khlieh (a pork curry).
Shillong also has some delicious desserts. Kheer is a sweet dish made from rice pudding and flavored with cardamom and nuts. Another dessert worth trying is Tungtap, which is made from steamed rice flour balls soaked in coconut milk and served with jaggery or sugar syrup.
Shillong’s street food scene is also quite vibrant. The city has many roadside stalls selling snacks like momos (dumplings) and phuchka (fried balls filled with potatoes). For something more substantial, you can try the traditional Khasi or Garo dishes such as Jadoh Kai (rice cooked with pork) or Putharo (spicy vegetable curry).
In conclusion, Shillong has something for everyone when it comes to food. From traditional dishes such as Jadoh to street snacks like momos, there is an impressive variety of flavors to be found in this charming city.
What Is Famous Food of Shillong?
The most famous food of Shillong includes Jadoh (a rice dish cooked with pork or chicken), Pumaloi (a vegetable dish), Masau (a fish curry), Doh Khlieh (a pork curry), Kheer (sweet rice pudding), Tungtap (steamed rice flour balls soaked in coconut milk) and various traditional Khasi & Garo dishes like Jadoh Kai & Putharo.