Uttarakhand, located in the foothills of the Himalayas, is known for its breathtaking views and pleasant climate. But, it is also well-known for its unique and delicious cuisine.
The food of Uttarakhand has a unique blend of flavors from both Indian and Nepali cuisine. From traditional dishes like Rajma, Bhatt ki Churkani to local delicacies like Sisunak Saag, there’s something to please everyone’s palate.
The most popular dish in Uttarakhand is the Bhatt ki Churkani. This dish is made with local rice called Bhatt which is cooked with different spices and herbs like jimbu, garlic, ginger, mustard oil and more.
It is usually served with ghee and pickles. It’s a must-have dish during any festive occasion or celebration.
Another favorite in Uttarakhand is Aloo ke Gutke. This dish consists of boiled potatoes which are then cooked with different spices like cumin seeds, coriard seeds etc., along with onions, tomatoes and chillies. The end result is a creamy and flavorful side dish which goes great with roti or paratha.
Gahat Ki Dal:
This traditional lentil dish from Uttarakhand is made with Gahat or Kuttu dal (horse gram) which is cooked in ghee along with ginger-garlic paste, onions and tomatoes. This dal has a unique nutty flavor that will make your mouth water! It’s usually served hot over steamed rice.
Sisunak Saag:
This popular vegetable side dish from the hills of Uttarakhand consists of mustard leaves (sisunak) which are boiled until tender before being cooked in garlic flavored ghee along with other spices like asafoetida (hing), cumin seeds etc., The end result is a deliciously healthy side-dish that pairs perfectly with steamed rice or roti.
Bal Mithai:
This sweet treat from Uttarakhand comes in two varieties – black bal mithai and white bal mithai. It’s made by combining khoya (evaporated milk solids), sugar and other ingredients like cardamom powder etc., before being shaped into small balls that are then rolled into crushed nuts or coconut flakes for extra crunchiness! Bal mithai can be eaten as it is or served as dessert after meals.
Uttarakhand has some amazing dishes that you must try if you ever visit this beautiful part of India! From Rajma to Gahat Ki Dal to Bal Mithai – these dishes will definitely tantalize your taste buds!
So what are you waiting for? Come explore the flavors of Uttarakhand!