Kolkata, the city of joy, is known for its varied and delicious cuisine. The city has a variety of dishes to offer, from street food to fine dining restaurants. One of the most famous food items in Kolkata is the iconic street snack called ‘Jhalmuri’.
This crunchy snack is made from puffed rice mixed with spices, onions, tomatoes, and potatoes. It is usually served in a paper cone or on a banana leaf.
The ingredients are tossed together with mustard oil and lemon juice for the perfect balance of flavors. It is usually eaten as an evening snack by people of all ages.
Another popular dish in Kolkata is ‘Phuchka’, also known as ‘Pani Puri’. This bite-sized snack consists of hollow puris filled with potatoes, chickpeas and tamarind water.
The puri shells are then deep-fried until they are crispy and golden brown. They are served hot with a tangy chutney made from tamarind pulp and chillies.
Kolkata also offers a variety of sweets such as ‘Rosogolla’, ‘Laddu’ and ‘Chomchom’. Rosogolla is made from fresh white cheese balls cooked in sugar syrup until they become soft and spongy.
Laddu is a sweet ball made from flour, sugar, ghee and nuts that has been boiled together until it forms a dough like consistency. Lastly Chomchom which is an oval shaped sweet made with cottage cheese, sugar syrup and cardamom powder that has been deep-fried in ghee until it turns golden brown.
Conclusion: Kolkata offers many famous food items that are enjoyed by locals as well as tourists alike. Jhalmuri, Phuchka, Rosogolla, Laddu and Chomchom are some of the most popular dishes that can be found here. Each one offers its own unique flavors that will tantalize your taste buds!