Kashmir is a state in the northern part of India, and it is renowned for its stunning beauty, rich culture, and vibrant cuisine. From street food to traditional dishes, Kashmir has a wide range of delicious options to choose from. One of the most popular dishes in Kashmir is the Wazwan.
This multi-course meal usually consists of more than 30 dishes and is served at special occasions such as weddings. It starts with an array of appetizers such as mutton seekh kebab, tabak maaz (fried ribs), and haaq (spinach cooked with yogurt). This is followed by several main dishes like rogan josh (lamb cooked in spices), daniwal korma (lamb cooked with yogurt and spices), rista (meat balls cooked in red gravy), gushtaba (meatballs cooked in a yogurt based sauce), yakhni (mutton curry) and a variety of rice dishes.
Kashmiri tea or noon chai is another specialty that everyone must try when visiting Kashmir. It’s made from black tea leaves, pink salt, baking soda, cardamom powder and almond powder.
The tea is boiled for several hours until it acquires its signature pink color and creamy texture. Other popular beverages include kahwah, which is green tea flavored with saffron, almonds, cardamom and cinnamon.
Kashmiri cuisine also includes many kinds of breads that are best served with curries or stews like kulcha (flatbread made from wheat flour) or sheermal (sweet saffron-flavored flatbread). Desserts are also an important part of Kashmiri cuisine. Kheer kawah or phirni is a creamy rice pudding made with almonds, pistachios and cardamom powder.
Conclusion: All in all, there are many delicious foods to try while visiting Kashmir. From appetizers to desserts there’s something for everyone!
Wazwan is one of the most popular dishes in Kashmir while other must-try items include noon chai, kheer kawah or phirni and various kinds of breads.
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