Parsi food is a unique and delicious cuisine that originated in the Parsi community of India and Pakistan. Parsi food is a mix of traditional Indian and Persian influences.
The flavors are quite distinct and the ingredients used are quite varied. It is known for its flavorful and aromatic curries, kebabs, rice dishes, and desserts.
Parsi cuisine has a range of both vegetarian and non-vegetarian dishes. A typical meal usually starts with a selection of starters such as kababs, patties, bhajias, cutlets, cutlet sandwiches etc. followed by main course dishes such as Dhansak which is a lentil curry cooked with vegetables along with Persian spices; Patra ni Macchi which is fish prepared in banana leaf; Salli Boti which is mutton or chicken cooked in a spicy sauce; Sali Boti & Saas ni Machhi which is fish cooked with potatoes in a sweet tomato sauce; Dhansak Pulao which is rice cooked with vegetables & meat; Saas ni Machhi which is fish cooked in tomato gravy & nuts etc.
The Parsis also have some unique desserts like Lagan nu Custard, Malido made from cracked wheat & jaggery, Ravo made from semolina & ghee etc. All these dishes are served either on individual plates or on large platters called thalis. In addition to these dishes there are also some regional delicacies like the famous Kebab-e-Kaleji from Gujarat made from liver of lamb/mutton/goat marinated in special spices and deep fried till golden brown.
The most popular snack amongst the Parsis is the ‘Papri’ or ‘Papri Chaat’ which consists of crisp fried pieces of dough topped with boiled potatoes, onions, chickpeas, yogurt and various chutneys and sauces. This dish can be found all over India but it originated in the Parsi community.
No matter what type of cuisine one prefers to indulge in – Parsi food offers something for everyone! From rich curries to flavorful kebabs to sweet desserts – everything stands out because of its unique flavours resulting from an infusion of Indian spices and Persian ingredients like saffron, cardamom and rosewater.
Conclusion:
What Is Famous Food Of Parsi?
The answer to this question lies in their unique blend of traditional Indian spices and flavors with those of Persia – resulting in flavorful curries, kebabs, rice dishes as well as desserts like Lagan nu Custard or Malido – making Parsi food truly special!