Surat is a city in the western state of Gujarat, India. It is the second largest city in Gujarat and the eighth most populous city in India.
Surat is known for its diamond-cutting and polishing industry, as well as its textile industry. The city is also home to a number of famous food dishes, which have made it a popular destination for tourists from all over India.
One of the most popular dishes from Surat is Undhiyu. This dish consists of a mix of vegetables, including potatoes, eggplant, aubergine, and sweet potato cooked in a spicy sauce.
It is usually served with chapatis or puris and can be served as an accompaniment to other dishes or as a standalone dish. Undhiyu is especially popular during festivals like Diwali and Holi.
Another famous dish from Surat is Khichu. This snack is made with lentils, rice flour, cumin seeds, chili powder, salt and sugar. It can be served either hot or cold and it has a unique flavor that makes it very popular among the locals.
Then there are Panki chatni and Patra chatni which are steamed rice cakes that are made with rice flour and other spices such as cumin seeds, coriander seeds, fenugreek seeds, chili powder and turmeric powder. They are usually served with chutneys or pickles.
The last but not least famous food of Surat is Khandvi. This snack consists of thin layers of chickpea flour that have been steamed together until they form soft rolls which are then garnished with coconut shreds. Khandvi can be eaten either hot or cold and it has an extremely unique taste that makes it one of the most sought-after dishes in Surat.
Conclusion:
Surat has many delicious dishes that make it one of India’s top tourist destinations. The most famous food from Surat includes Undhiyu, Khichu, Panki chatni, Patra chatni and Khandvi – all with their own unique tastes and flavors!
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