Thiruvananthapuram is the capital of Kerala, India. It is known for its rich cultural heritage and traditional cuisine.
The cuisine of Thiruvananthapuram is mainly vegetarian, but there are some non-vegetarian dishes as well. The famous cuisines include Sadya, Appam and Stew, Puttu, Idiyappam and Kootu Curry.
Sadya is a traditional feast in Kerala served on a banana leaf. This festive meal includes rice, a variety of vegetable curries, pickles and chutneys.
The most popular dishes are Avial (mixed vegetables cooked with coconut), Sambhar (lentil soup) and Thoran (stir-fried vegetables). Appam and Stew is another popular dish of Thiruvananthapuram that consists of fermented rice pancakes served with mutton or chicken stew.
Puttu is a steamed rice cake that is usually served for breakfast or dinner in Thiruvananthapuram. It can be made sweet or savory depending upon the ingredients used to make it.
Idiyappam are thin noodles made from ground rice flour that can be enjoyed with coconut milk or curries as a side dish. Kootu curry is also very popular in Thiruvananthapuram which consists of vegetables cooked in thick gravy made with coconut paste and spices like mustard seeds, red chilli powder and coriander powder.
Thiruvananthapuram also has its own unique snacks which includes Unnakaya (banana fritters), Neyyappam (rice flour pancakes) and Achappams (sweetened rice flour cookies). All these dishes are traditionally prepared using local ingredients like coconuts, banana leaves and spices like cardamom, cinnamon and cloves which gives them their distinct flavor and aroma.
The city also offers many other delicious street food items like Bondas (potato fritters), Vada (doughnut shaped snack) and Pazham Pori (fried banana fritters). All these dishes give a unique taste to the food culture of Thiruvananthapuram which makes it one of the best culinary destinations in India.
The food culture of Thiruvananthapuram has been influenced by many different cultures throughout its history making it a melting pot of flavors from all over the world. From street food to traditional feasts, this city has something to offer everyone who visits it!
What Is Famous Food Of Thiruvananthapuram? The famous food items from Thiruvananthapuram include Sadya, Appam & Stew, Puttu & Idiyappams, Kootu Curry as well as various snacks such as Unnakaya, Neyyappams & Achappams plus street food like Bondas & Vada Pazham Pori! These dishes embody the rich culinary culture that this city has to offer giving visitors an unforgettable experience!