Patna, the capital of Bihar, is home to some of the most mouth-watering dishes you will ever taste. From street-side snacks to fine-dining restaurants, Patna has a wide variety of food to offer.
Litti Chokha is one of the most popular and traditional dishes in Patna. It is made from wheat flour and stuffed with sattu (roasted black chickpea flour), spices, and herbs.
It is served with chokha (a mashed mixture of boiled potatoes, tomatoes, and brinjal) and ghee. The combination of litti chokha and ghee makes it a delicious snack that can be eaten anytime.
Sattu Paratha is another popular dish in Patna. These parathas are made from sattu (roasted black chickpea flour) mixed with spices like ginger, garlic, turmeric powder, red chilli powder, garam masala powder and green chillies. The mixture is stuffed into the parathas and then cooked over a hot tawa until it becomes crisp and golden brown.
Thekua, also known as Khajuria or Khajurikayla is a sweet treat made from wheat flour and sugar. The dough is kneaded together with clarified butter (ghee) until it forms a stiff paste. It is then shaped into small discs or other shapes before being deep fried in ghee until golden brown in colour.
Lai Puri, also known as Lai Peeth or Lausunji Puri is an all-time favourite snack in Patna. It is prepared by mixing wheat flour with grated coconut, cardamom powder, sugar syrup, clarified butter (ghee), dry fruits like cashew nuts and almonds for stuffing inside the puris. The puris are then deep fried until golden brown.
Conclusion:
Patna offers a wide range of delicious food options ranging from traditional dishes to modern fusion fare. Some famous dishes include Litti Chokha, Sattu Paratha, Thekua and Lai Puri which are enjoyed by locals as well as visitors from all over the world.
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