Patna, the capital of Bihar, is renowned for its delectable cuisine. The city has a wealth of local dishes that draw tourists from all over the world. From street food to classic delicacies, Patna has something for everyone.
Litti Chokha is one of the most famous foods in Patna.
It’s a traditional dish made with sattu (roasted chickpea flour) and spices and stuffed into balls called litti. The litti are then roasted over an open flame and served with chokha, which is mashed potatoes cooked with tomatoes and spices. This dish is typically eaten as a breakfast or a snack.
Dahi-Puri is another popular snack in Patna. It’s a street food that consists of hollow puris filled with potatoes, onions, chickpeas, yogurt and tamarind chutney. This dish can be eaten anytime of the day and is often served with sev (fried chickpea noodles).
Sattu Paratha is another local specialty that can be found in Patna. It’s made with sattu (roasted chickpea flour) mixed with spices to form dough that’s then rolled out into parathas (flatbreads). These are then cooked on a tawa (griddle) and served hot with chutney or pickle on the side.
Kachori is also popular in Patna and it’s made by deep frying dough filled with spiced lentils or potato mix. This snack can be eaten at any time of the day and it’s usually served with chutney or raita (yogurt dip).
Chowmein, a noodle-based dish, is also popular in Patna. It’s made by stir-frying boiled noodles along with vegetables like cabbage, carrots, beans and mushrooms in soy sauce or other sauces for added flavor. This dish can be eaten as a snack or as part of a larger meal .
Patna offers an array of delicious dishes to suit every taste bud! From classic delicacies like litti chokha to street food like dahi-puri, there’s something for everyone to enjoy in this vibrant city .
In conclusion, the famous food in Patna includes litti chokha, dahi-puri, sattu paratha, kachori and chowmein – all of which are delicious local dishes that draw tourists from around the globe!