Hyderabad is a historical city known for its unique culture, history and cuisine. Hyderabadi cuisine is a combination of Mughlai, Persian, Arab, Turkish and Telugu influences. The city is famous for its biryanis, kababs, haleem and other traditional dishes.
Biryanis: Hyderabad is best known for its biryanis. There are two main types of biryanis – Kachchi Biryani and Pakki Biryani.
Kachchi Biryani is prepared with raw marinated meat while Pakki Biryani is cooked with cooked chicken or lamb. Both are served with a variety of accompaniments such as korma, raita and mirchi ka salan.
Kababs: Kababs are popular street food in Hyderabad. The most popular kababs are shami kabab, keema kabab and seekh kabab. These are usually served with roti or naan.
Haleem: Haleem is a stew made from wheat or barley, lentils and meat (goat or beef). It is slow cooked for hours until the wheat and lentils break down into a creamy consistency. It is served with garnishes such as fried onions, green chilies and coriander leaves.
Sweets: Hyderabad has a number of delicious sweet dishes including double ka meetha, sheer khurma and qubani ka meetha. Double ka meetha is made from bread soaked in sweetened condensed milk while sheer khurma is a traditional vermicelli pudding topped with dried fruits and nuts. Qubani ka meetha is an apricot-based dessert topped with cream or custard powder.
Conclusion: Hyderabad has an array of iconic dishes that have become world-famous over the years from biryanis to kababs to haleem to sweets like double ka meetha and sheer khurma that make the city unique in its own right when it comes to its cuisine. From street-side snacks to fine dining restaurants, there’s something for everyone when it comes to savouring the delicious flavours of Hyderabad’s famous food!