Malvan is a small coastal town in Maharashtra, and it is famous for its delicious seafood. The town is known for its unique cuisine, which includes a variety of seafood dishes that are cooked in different spices and herbs.
The main speciality of Malvan cuisine is the fish curry, which is made with fresh fish and a blend of spices. It is usually served with steamed rice or chapatis.
Malvan’s other popular dishes include the Sol Kadi, which is made from coconut milk and kokum. It has a tangy and sweet flavour that goes well with seafood dishes.
The Bangda Fry is another popular dish from Malvan, which consists of fried mackerel fish served with a spicy green masala. The Kombdi Vade, which are spiced deep-fried potato dumplings, are also very popular in the area, as well as the Shark Ambotik Curry, which is made with a blend of spices and coconut milk.
Other than seafood dishes, Malvan also has some unique vegetarian dishes such as the Bhadang Bhajji, which are made with puffed rice and peanuts; Tondli Masala Fry ,which is a spicy stir-fried vegetable dish; and Patal Bhaji ,which consists of mashed potato curry served with chapatis.
Conclusion: Malvan’s cuisine has something for everyone – from traditional seafood to vegetarian dishes – making it one of the best places to enjoy authentic Maharashtrian food. Whether you’re looking for a spicy fish curry or a savoury veggie dish, Malvan has something to offer everyone! What makes it even more special is that all these dishes are cooked using fresh ingredients and traditional methods adding to their unique flavour.
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