New Jersey is widely known for its incredible food. It is a state that has a variety of iconic dishes.
From Italian-style sandwiches and deep-fried hot dogs to delectable seafood, New Jersey’s culinary scene has something for everyone. But what is the state’s most famous food?
The answer is pizza. New Jerseyans love their pizza and there are plenty of pizzerias throughout the state that serve up delicious pies.
New Jersey’s thin crust, tomato-based pizza is unique compared to other styles of pizza across the United States. It is often served with a light coating of cheese and topped with fresh vegetables, meats, or other toppings.
One of the most popular pizzerias in the state is Star Tavern in Orange, NJ. The restaurant has been serving its renowned thin-crust pizza since 1956 and it continues to be one of the most beloved eateries in the area. Other notable pizzerias include Papa’s Tomato Pies in Robbinsville, NJ and Santillo’s Brick Oven Pizza in Elizabeth, NJ.
In addition to traditional pizzas, New Jersey also has a wide variety of specialty pizzas like “Grandma Pie” which features a thin crust topped with garlic, olive oil, and fresh tomatoes as well as “meatball pie” which includes fresh meatballs atop a thick crust.
New Jersey also offers some unique takes on classic Italian dishes like Taylor pork roll sandwiches and Italian hot dogs. Both dishes are beloved by locals and can be found at diners throughout the state.
In conclusion, New Jersey’s most famous food is pizza! From classic thin-crust pies to specialty varieties like Grandma Pie or Meatball Pie – no matter what your preference may be – you can find it in New Jersey!
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