Oaxaca, the southernmost state of Mexico, is known for its culinary traditions. From moles and quesadillas to chapulines and tlayudas, Oaxacan cuisine is one of the most beloved in the country. But what really makes Oaxaca famous for its food?
Mole: Mole is perhaps Oaxaca’s most famous dish. This rich sauce is made from a variety of ingredients such as chiles, nuts, seeds, chocolate, and spices.
It can be served over chicken or enchiladas and comes in many varieties such as mole negro (black), mole rojo (red) and mole amarillo (yellow). It takes hours to prepare this traditional dish and its unique flavor has made it a must-try when visiting Oaxaca.
Tlayudas: These oversized Mexican pizzas are typically made with a large tortilla that’s been fried or grilled until crisp. Once the base is ready, it’s topped with refried beans, queso fresco cheese and a variety of meats like chorizo or tasajo (dried beef). Tlayudas are traditionally served at fiestas or street markets throughout Oaxaca.
Quesadillas: Quesadillas are another classic snack found throughout Mexico but they are especially popular in Oaxaca. They are typically made with corn tortillas that are filled with different kinds of cheese such as queso fresco or panela cheese and then folded in half before being cooked on a comal (griddle). Quesadillas can be served with salsa verde or salsa roja for an extra kick of flavor.
Chapulines: Chapulines are a type of grasshopper that can be found all over Mexico but they are especially popular in Oaxaca. They are usually fried with garlic and salt for a crunchy snack that’s packed full of protein. Chapulines have been eaten by indigenous peoples for centuries but they have become more popular among tourists who visit the region looking for something new to try.
Conclusion: Oaxacan cuisine is renowned throughout Mexico for its rich flavors and unique dishes like mole, tlayudas, quesadillas, and chapulines. Each dish has its own unique blend of ingredients that make it stand out from other regional cuisines in Mexico. Whether you’re looking for something savory or sweet, there’s something for everyone to enjoy when it comes to Oaxacan cuisine!