Prince Edward Island (PEI) is a Canadian province located in the Gulf of St. Lawrence, east of New Brunswick and Nova Scotia. It is the smallest province in Canada in terms of both land area and population, but it has become renowned for its fresh seafood cuisine, particularly its shellfish.
PEI is home to a variety of seafood dishes that are popular among tourists and locals alike. One of the most iconic dishes from the island is lobster rolls, which consist of chunks of succulent lobster meat with house-made mayonnaise served on a freshly baked bun. The lobster is caught locally from the Gulf waters off PEI, making it as fresh as possible for visitors and locals to enjoy.
Another popular dish from PEI is mussels, which are often served steamed with butter and garlic or drenched in a creamy white wine sauce. These mussels can be found on many menus across the province, as well as other seafood delicacies such as shrimp, scallops, and clams. Visitors to PEI can also enjoy oysters that are freshly shucked from local bays or served up on an ice-filled platter at seafood restaurants throughout the island.
The province is also becoming known for its craft beer scene which features several local breweries producing unique takes on traditional styles such as IPAs and stouts. Many restaurants in PEI have also begun to feature local craft beers on their menus alongside the seafood dishes they serve.
In addition to its seafood cuisine, PEI is known for its potatoes – specifically red potatoes – which are grown in abundance across the province’s rolling hillsides. Red potatoes are used in many dishes throughout PEI such as mashed potatoes, potato salad, chowder, french fries and much more!
What Is PEI Famous for Food?
PEI is famous for its fresh seafood cuisine including lobster rolls and mussels along with locally grown red potatoes used in many traditional dishes like mashed potatoes and chowder. The province has also become known for its craft beer scene featuring local breweries producing unique takes on classic styles like IPAs and stouts.
Conclusion
PEI has become renowned for its delicious seafood dishes featuring locally caught lobsters, mussels, shrimp and oysters along with traditional red potato dishes found throughout the province. Craft beer has become increasingly popular over recent years with several local breweries now producing unique takes on classic styles such as IPAs and stouts.