Sylhet is a beautiful city in the north-east of Bangladesh, known for its lush green hills and tea estates. It is also renowned for its traditional cuisine, which includes some of the most loved dishes in the country.
The city is famous for its flavorful curries, spicy fish dishes, and unique desserts. Sylhet is also known for its special type of tea, sylheti tea, which has a strong flavor that can be found in many parts of the region.
Sylheti cuisine revolves around rice and fish, with a range of flavors from mild to spicy. Curries such as hilsa fish curry, shorshe bata (a spicy mustard-based curry), and dal are all staples on the Sylheti dining table. Other popular dishes include bhorta (mashed vegetables), pithas (rice cakes), and chutneys made from tamarind or mango.
One of the most popular desserts from Sylhet is chom chom – a soft sweet made with condensed milk and coconut flakes. Other desserts include misti doi (sweet yogurt-based dessert) and payesh (rice pudding). Street food such as samosas, jhalmuri (spicy puffed rice snacks), shingara (fried pastry filled with potatoes or lentils) are must-haves when visiting Sylhet.
Sylheti tea has gained popularity all over Bangladesh in recent times due to its unique taste and aroma. It is made with green leaves that are grown only in this region of Bangladesh, making it distinct from other types of tea found in the country. The tea has a distinct flavor that can be enjoyed both hot or cold throughout the year.
In conclusion, Sylhet is known for its flavorful curries, spicy fish dishes, unique desserts like chom chom, sylheti tea and street food like samosas and jhalmuri. These delicacies have been enjoyed by locals for centuries and continue to be popular today both in Bangladesh and abroad!
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