What Is the Famous Food in Sylhet?

Sylhet is a division in Bangladesh and is famous for its beauty, culture and cuisine. The cuisine of Sylhet is a mix of Bengali, Mughlai, Assamese and Burmese styles of cooking.

The most popular dish in Sylhet is the Panta Bhat which is made from leftover rice soaked overnight in water. It is usually served with pickles, onions and green chillies.

The other popular dishes of Sylhet include Tehari, which is a spicy rice dish cooked with potatoes and slow-cooked in ghee; Kochu Bata or mashed taro root; Bhorta which is mashed vegetables; Kacchi Biryani or spiced rice cooked with marinated chicken or beef; and Pathar Jhol or mutton curry.

Sylhet also has some popular street food such as Phuchka which are crisp fried dough balls stuffed with spicy potato filling; Fuchka which are similar to Phuchka but filled with chickpeas; Chotpoti which is boiled potatoes mixed with spices, onions and chilies; Jhal Muri which are puffed rice mixed with spices; and Shawarma which are grilled meat wraps.

Apart from these dishes, Sylhetis also enjoy some traditional desserts like Shemai which are beaded vermicelli served sweetened with sugar syrup or jaggery; Payesh which is a creamy rice pudding that comes in different flavors like cardamom, saffron or coconut; Sandesh made out of Paneer cheese and flavored with sugar syrup or nuts; Malpua made out of flour batter deep fried until golden brown and served hot with syrup or honey.

These delicious dishes make up the famous food of Sylhet that everyone enjoys! The combination of flavors from different cultures make the cuisine unique to this area. So next time you visit Bangladesh make sure to indulge yourself in this delicious cuisine!

Conclusion

What Is the Famous Food in Sylhet? The answer to that question lies in the diverse cuisine that combines Bengali, Mughlai, Assamese and Burmese styles of cooking along with some traditional street food favorites. From Panta Bhat to Shemai to Shawarma all these dishes have become synonymous to Sylheti culture making it one of the most popular cuisines in Bangladesh.