What Is the Difference Between Kitchen Equipment and Kitchen Utensils *?

When it comes to setting up a kitchen, there is a great deal of confusion about the difference between kitchen equipment and kitchen utensils. The two terms are often used interchangeably, but they have different meanings and purposes. Knowing the difference can help you select the right items for your kitchen.

Kitchen Equipment refers to larger appliances and tools that are used for specific tasks, such as cooking or cleaning. Examples include stoves, ovens, refrigerators, dishwashers, microwaves, blenders, food processors, coffee makers, mixers and toasters. Kitchen equipment is usually more expensive than utensils and often requires professional installation.

Kitchen Utensils are smaller tools that are used for basic tasks in the kitchen. Examples include pots and pans, spatulas and ladles, knives and cutting boards, measuring cups and spoons, strainers and colanders.

Utensils are typically made of materials like stainless steel or plastic that make them easier to clean than equipment. They generally don’t require any special installation either.

Conclusion: Kitchen equipment is larger than utensils and is usually more expensive because it requires professional installation. Kitchen utensils are smaller tools made of materials like stainless steel or plastic that are used for basic tasks in the kitchen. Knowing the difference between the two can help you make sure you have what you need in your kitchen.