When we think of Alexandria, the first thing that comes to mind is the fascinating history of this ancient port city. Alexandria is located in Egypt, on the coast of the Mediterranean Sea, and has been a bustling hub for trade and tourism for thousands of years.
It is known for its many attractions, such as the famous Library of Alexandria, one of the Seven Wonders of the Ancient World. But what many people don’t realize is that Alexandria also has its own unique cuisine.
The food in Alexandria is a blend of traditional Egyptian and Mediterranean flavors. There is an emphasis on fresh ingredients and simple dishes that are easy to prepare but still full of flavor.
Popular dishes include kousa mahshi (stuffed zucchini), molokhia (a soup made with jute leaves), and koftas (grilled meatballs). Seafood dishes are also popular in this port city, such as shrimps cooked with garlic or served with tahini sauce.
In addition to local dishes, there are plenty of international restaurants in Alexandria. Lebanese restaurants serve delicious hummus, tabouli, and other Middle Eastern specialties.
Italian restaurants serve pasta dishes made with freshly imported ingredients. And there are plenty of places to sample traditional desserts like baklava or basbousa (semolina cake).
It’s impossible to talk about food in Alexandria without mentioning falafel. This deep-fried dish made from ground chickpeas has become a staple for locals and visitors alike. Falafel can be found almost everywhere in Alexandria—from street vendors to upscale restaurants—and it’s often served alongside salads or hummus as part of a mezze platter (an assortment of small dishes).
What Is the Famous Food in Alexandria? The most famous food in Alexandria is undoubtedly falafel – deep-fried chickpea balls that have become an iconic part of the city’s cuisine. Other popular dishes include traditional Egyptian fare such as kousa mahshi and molokhia, seafood dishes like shrimps cooked with garlic, Lebanese favorites like hummus and tabouli, Italian pasta dishes made with fresh ingredients, and desserts like baklava and basbousa.
Conclusion:
Alexandria’s rich culinary culture offers something for everyone – from traditional Egyptian fare to international cuisine from around the world. The most iconic dish ever eaten in this ancient port city is undoubtedly falafel – deep-fried chickpeas that have become a symbol not only for Alexandrian cuisine but also for all Egyptian cooking.