Andamans is a group of islands located in the Bay of Bengal. It is a popular tourist destination for its pristine beaches, spectacular views and unique culture.
The islands are also known for their unique cuisine, which has been influenced by the various cultures that have settled here over the centuries. The most famous food in Andamans is seafood, which is cooked in a variety of ways, from simple curries to complex dishes.
Seafood is an integral part of the cuisine in Andamans and can be found in almost every meal. Fish, prawns and crabs are the most commonly eaten seafood.
They are cooked with spices and herbs to create delicious dishes like fish curry, prawn biryani, crab masala and more. Seafood is usually served with rice or flatbreads like roti or paratha.
Apart from seafood, other local delicacies include jackfruit curry, coconut-based curries, kokum curry and pickles made from local fruits and vegetables. Non-vegetarian dishes like mutton curry and chicken masala are also popular among locals. Vegetarian fare includes vegetable curries such as potato curry, cauliflower curry and green peas curry.
Rice plays an important role in Andamanese cuisine as it is used to make several traditional dishes such as pulau or boiled rice served with fish gravies or vegetables curries; chena pulao which is a rice dish made with vegetables; kootu which is a rice porridge; appam or steamed rice pancakes; idli or steamed savoury cakes made with fermented rice batter; dosa which is a type of crispy pancake; dosai which is another pancake made from fermented batter; pittu which is steamed cakes made of raw rice flour mixed with coconut milk; muruku which are savoury doughnuts made from lentils flour; puttu which are steamed cakes made from coarsely ground rice flour mixed with grated coconut; and vadais or fried dumplings made from soaked lentils mixed with spices.
Andamanese food has something for everyone – whether you’re looking for something spicy or sweet, vegetarian or non-vegetarian – there will be something to satisfy your taste buds!
Conclusion:
So when it comes to famous food in Andaman, seafood reigns supreme! With an array of delicious dishes ranging from simple curries to complex ones, there’s something for everyone’s palate here. Apart from that you can also savor traditional delicacies like jackfruit curry and other vegetarian fare such as vegetable curries accompanied by various types of savory pancakes and steamed cakes.
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