Iceland is home to a wide variety of delicious traditional dishes, many of which are based on the country’s abundance of fresh seafood. In fact, it’s difficult to find a restaurant in Iceland that doesn’t serve up some type of fish dish.
Among the most popular dishes is the Icelandic national dish, Skyr, which is a thick yogurt-like product made from skimmed milk and cultures. It can be eaten plain or with sweetener, and even served as an accompaniment to other dishes like omelets.
Lamb is also a very popular traditional food in Iceland, and it’s often served with potatoes and vegetables. Another iconic dish is Hangikjöt, which is smoked lamb that’s served with mashed potatoes and root veggies. If you’re looking for something more substantial, then you should try out the Svið, which is boiled sheep’s head cut into two halves.
Seafood lovers will be delighted by the variety of fish dishes available in Iceland. Popular options include Plokkfiskur (mashed fish casserole), Sild (pickled herring), and Harðfiskur (dried fish). For those who want something a little heartier, there are also dishes such as Kjötsupa (lamb soup) and Kæstur Hákarl (dried shark).
Finally, no trip to Iceland would be complete without trying some of its traditional desserts. Popular choices include Skonsur (a type of pancake made with rye flour) and Rjóma-Kransar (rye-flour doughnuts filled with cream). If you’re looking for something sweeter, then you might opt for Glerævur (a cake made with oatmeal), or Kaffi-Mokka (coffee mousse)
From skyr to smoked lamb to fish dishes and desserts, Iceland has plenty of delicious traditional foods to offer visitors. Whether you’re looking for something light or hearty, there’s sure to be something on offer that will tantalize your taste buds!
Conclusion:
What is the famous food in Iceland? The answer lies in its abundance of fresh seafood, traditional lamb dishes, skyr yogurt-like product, Hangikjöt smoked lamb, Svið boiled sheep’s head cut into two halves, Plokkfiskur mashed fish casserole and many more delicious desserts – all making up the country’s diverse culinary scene.