The Ilocos region of the Philippines is renowned for its unique and delicious food. From savory dishes such as bagnet, a pork dish that is deep-fried and served with a tangy vinegar sauce, to sweet treats like the ever-popular Ilocos empanada, which is a pastry filled with pork, vegetables and an egg. The region’s cuisine has become famous around the world for its unique flavors and textures.
One of the most iconic dishes in Ilocos is Pinakbet, an indigenous vegetable stew made with vegetables such as squash, eggplant and tomatoes. It is usually served with a side of bagoong (shrimp paste) or fish sauce to give it an extra kick.
Another classic dish from the region is Bagnet, which is similar to lechon kawali (deep-fried pork belly). It’s usually served with a sour vinegar dip that complements the crisp texture of the pork.
The Ilocos region also has its own version of adobo, which is made with pork or chicken cooked in garlic, soy sauce and vinegar. Adobo sa dilaw (yellow adobo) uses turmeric for coloring and flavor. This dish can be served with steamed rice or on top of freshly baked pandesal (Filipino bread rolls).
The most popular dessert in Ilocos is sinanglao, which is a creamy custard made from glutinous rice and coconut milk. It’s topped with grated cheese and sugar before being served warm. This traditional dessert has been enjoyed by locals for centuries and it remains a favorite today among tourists who visit the region.
Ilocos is also home to many other interesting dishes such as dinengdeng (a vegetable stew), bucayo (an orange candy), kamaro (grilled eel) and tapuey (a sticky rice cake). These dishes are perfect for those who want to experience traditional Filipino cuisine without having to travel too far from home.
What Is the Famous Food in Ilocos?
The most famous food in Ilocos include Pinakbet, Bagnet, Adobo sa dilaw, Sinanglao as well as Dinengdeng, Bucayo, Kamaro and Tapuey.
Ilocos’ diverse culinary scene features flavors from all over the Philippines that are sure to tantalize your taste buds. From flavorful stews to sweet desserts there are plenty of options when it comes to finding something delicious in this region.
Conclusion:
From Pinakbet to sinanglao there’s no shortage of delicious dishes to try when visiting Ilocos. Whether you’re looking for something savory or sweet there’s something here for everyone! So if you’re looking for an unforgettable culinary experience then make sure you add the unique flavors of Ilocos cuisine on your next trip.