What Is the Famous Food in Kentucky?

The famous food of Kentucky is as diverse and unique as the landscape of the state itself. From the Appalachian Mountains in the east to the flat plains of the western part of the state, Kentucky has an array of different cuisines and dishes to offer.

The most iconic dish associated with Kentucky is Kentucky Fried Chicken, which was invented by Colonel Harland Sanders in his Corbin restaurant in 1939. KFC is still one of the most popular fast-food chains in the world and is a staple in many households across Kentucky. Another popular dish that originated in Kentucky is Hot Brown, a sandwich made with turkey, bacon, tomatoes, and Mornay sauce that was created at the Brown Hotel in Louisville in 1926.

Kentucky is also known for its smoked meats, particularly barbecue and burgoo. Barbecue is a slow-cooked meal that can be found throughout many parts of the South and it’s especially popular throughout Kentucky. Burgoo is a stew made with meat and vegetables that originated in western Kentucky but has become popular all over the state.

In addition to these savory dishes, there are some sweet treats associated with Kentucky as well. The most famous being Derby Pie, a chocolate-walnut pie that was created by Kern’s Kitchen in Louisville in 1950 for the Kentucky Derby. Other desserts include bourbon balls (a confection made with bourbon whiskey) and goetta (a German sausage-and-grain dish).

No matter what type of cuisine you’re looking for, you can find something delicious and unique to try when visiting Kentucky. From fried chicken to burgoo to Derby Pie, there’s something for everyone to enjoy!

Conclusion: What Is The Famous Food In Kentucky? From fried chicken to burgoo to Derby Pie – there’s something for everyone’s taste buds when travelling through this southern state! Whether it’s savory or sweet treats you’re after – you’re sure to find something special from this region’s culinary offerings!