Laos is a Southeast Asian country, bordered by Thailand, Vietnam, Cambodia, Myanmar, and China. It has a rich and diverse culinary culture that has been influenced by its neighbors. The famous food in Laos is a mix of traditional Lao dishes and popular dishes from other countries.
Sticky Rice is the most iconic food in Laos. Sticky rice is made from white glutinous rice that has been steamed until it becomes sticky and Chewy.
It is usually served with a variety of savory dishes such as pork, chicken, fish, or vegetables. Sticky rice is also used to make desserts such as mango sticky rice or coconut sticky rice.
Larb is another popular dish in Laos that has become popular with travelers. Larb is minced pork or beef that has been seasoned with fish sauce, lime juice, chili peppers, mint leaves, and toasted ground rice powder. It can be served with sticky rice or eaten alone as a salad.
Khao Soi is another popular dish in Laos that originated in Northern Thailand but has become popular in Laos as well. Khao Soi consists of egg noodles cooked in a creamy coconut milk broth topped with pickled mustard greens and crispy fried onions. It can be served with chicken or beef as an accompaniment to the noodles.
Laap is yet another famous dish in Laos that consists of minced meat (usually pork or beef) mixed with spices such as lemongrass, galangal root powder, kaffir lime leaves, chili peppers and fish sauce for flavor. Laap can be served either cooked or raw and usually accompanies sticky rice on the side.
Nam Kao Tod, which literally translates to “fried crispy rice,” is also a very popular snack food in Laos made from deep-fried balls of sticky rice mixed with herbs such as cilantro and green onion along with bits of dried shrimp for flavor. Nam Kao Tod can be eaten either on its own or served alongside other dishes like larb or Laap.
Laos has many delicious traditional dishes that have been enjoyed for generations but are becoming increasingly popular among travelers due to their uniqueness and flavor profile. From sticky rice to laap to khao soi to nam kao tod — there are many options for those looking for something new to try from this fascinating Southeast Asian country.
Conclusion: What Is the Famous Food In Laos? The answer lies within its diverse culinary culture which includes iconic dishes such as Sticky Rice