Missouri has a long and varied history of cuisine, and many of its dishes are now considered iconic. From the beloved St. Louis-style pizza to the decadent gooey butter cake, Missourians have a lot to be proud of when it comes to their cuisine. Here’s a look at some of the most famous foods in Missouri.
St. Louis-Style Pizza: St. Louis-style pizza is characterized by its thin crust and Provel cheese, which is a combination of cheddar, Swiss, and provolone cheeses that melts perfectly on top of the pizza.
The pizza is also cut into small squares, rather than traditional slices. It’s known for its unique flavor and texture, which has earned it fans around the world.
Gooseberry Pie: Gooseberry pie has been popular in Missouri since before it became a state in 1821. The tartness of gooseberries pairs perfectly with sugar and spices like cinnamon and nutmeg to create an unforgettable pie. It’s often served with ice cream or whipped cream on top for an even sweeter treat.
Kansas City Barbecue: Kansas City barbecue is known around the world for its smoky flavors and tender cuts of meat. The city’s signature sauce is made from molasses, tomato paste, vinegar, brown sugar, garlic powder, onion powder, paprika, and cayenne pepper for a sweet yet spicy flavor that pairs perfectly with smoked ribs or brisket.
Fried Ravioli: Fried ravioli can be found all over Missouri but is especially popular in St. Louis where it was invented by an Italian immigrant in the 1950s. It consists of deep-fried cheese ravioli topped with marinara sauce or pesto – perfect for snacking or as an appetizer at parties or tailgates!
Conclusion:
Missouri has a long history of culinary innovation that has resulted in some truly iconic dishes like St. Louis-style pizza, gooseberry pie, Kansas City barbecue sauce, and fried ravioli. No matter what you’re craving there’s something delicious to be found in Missouri!