Nagoya, the fourth-largest city in Japan, is known for its namesake cuisine. Known as Nagoya meshi, it is a style of cooking that has evolved from local ingredients found in the region. A variety of seafood and vegetables are used to create a range of dishes, including miso katsu, unagi no kabayaki and tebasaki.
Miso Katsu is one of the most popular dishes in Nagoya. It consists of deep-fried pork cutlets coated with a thick layer of miso sauce. The pork is typically marinated overnight in sake and soy sauce before being fried and served with shredded cabbage and a side dish such as pickled ginger or boiled egg.
Unagi no Kabayaki is another classic Nagoya dish. Unagi (eel) is cooked in a sweet-salty sauce and served either on top of steamed white rice or rolled up in thin omelette slices. It’s usually served with grated daikon radish and some freshly ground wasabi for extra flavor.
Tebasaki is another local delicacy that can be found in Nagoya restaurants. It’s made by deep-frying chicken wings with a special blend of spices, resulting in a crispy exterior and juicy interior. The chicken wings are usually served with spicy mayonnaise or tonkatsu sauce for dipping.
Nagoya also has its own version of ramen called Chuuka Soba or Nagoya Ramen. This type of ramen is made using thick noodles, pork bone broth and various toppings such as chashu pork, bamboo shoots, soft boiled egg and green onions. It’s often served with pickled ginger and garlic to give it an extra kick.
Other famous dishes from Nagoya include Hitsumabushi (deep-fried eel over rice), Tenmusu (deep-fried shrimp on a bed of rice), Misokatsudon (pork cutlet bowl with miso sauce) and Kishimen (flat noodle soup). These dishes can all be found at most restaurants throughout the city.
In conclusion, Nagoya has its own unique style of cuisine that utilizes local ingredients to create flavorful dishes such as Miso Katsu, Unagino Kabayaki, Tebasaki and Chuuka Soba (Nagoya Ramen). These dishes have become famous within Japan and around the world making them some of the most iconic foods from Nagoya Japan.