When it comes to delicious food, Sarawak is a top choice for many foodies. Located in the northern part of East Malaysia, Sarawak has a unique and diverse cuisine that is characterized by its abundance of fresh ingredients, innovative cooking techniques and diverse flavors. The most famous dish from Sarawak is undoubtedly the Kolo Mee, a noodle dish that is served with either pork or chicken.
Kolo Mee is made from a combination of different types of noodles, including thin egg noodles and thick yellow noodles. The sauce for the noodles can be made with a variety of ingredients such as garlic, chili paste, soy sauce and sesame oil.
The dish usually comes with pork or chicken cooked in a special blend of spices. It is then topped with fried shallots, spring onions and pickled vegetables to give it an extra kick of flavor.
The dish is so popular that it has become synonymous with Sarawakian cuisine. It can be found in most restaurants around the region and is popular among both locals and visitors alike.
Another popular dish from Sarawak is Laksa Sarawak, which consists of thick rice vermicelli noodles served in a thick spicy coconut broth. The broth can be made with different types of herbs and spices such as turmeric, lemongrass, galangal and chilies to give it its unique flavor. It also typically includes various pieces of seafood such as prawns, squid and fish cake as well as hard boiled eggs and bean sprouts for added texture.
Another must-try dish from Sarawak is the Kueh Chap which consists of steamed rice cakes served in a rich pork broth with various types of vegetables such as cabbage, carrots and bean sprouts added to it for flavor and texture. This dish can also come with pieces of pork belly or intestine for an extra savory taste.
Sarawak also has some unique desserts like the Kek Lapis which consists of layers upon layers of colorful sponge cake filled with various types of nuts like cashews or almonds as well as raisins or dates for sweetness. This dessert is often enjoyed during special occasions like weddings or festivals to celebrate joyous occasions in life!
With its unique dishes utilizing fresh local ingredients combined with innovative cooking techniques, Sarawak offers something truly special for any palate! From the famous Kolo Mee to the savory Laksa Sarawak to the sweet Kek Lapis dessert, there’s something for everyone here!
Conclusion:
What Is the Famous Food in Sarawak? The answer would have to be Kolo Mee – a noodle dish made from a variety of different types of noodles including thin egg noodles and thick yellow noodles served up with pork or chicken cooked in spices topped off with fried shallots!
It’s not only famous in Sarawak but all over Malaysia too! Other popular dishes include Laksa Sarawak – consisting of thick rice vermicelli noodles served in spicy coconut broth -and Kueh Chap – steamed rice cakes served up in rich pork broth – all adding up for an amazing culinary experience!