When it comes to the North of Thailand, the famous food is Khao Soi. This traditional dish is a rich and creamy curry-style noodle soup that is served with a variety of accompaniments.
It is typically made with egg noodles, coconut milk, curry powder, and a variety of spices and herbs. The soup can be topped with pickled cabbage, shallots, lime wedges, chili oil or fish sauce and usually served with chicken or beef.
Khao Soi originated in Chiang Mai in the North of Thailand and has become one of the region’s signature dishes. The dish is often eaten as a late breakfast or lunch meal but can also be enjoyed as an evening meal too. Khao Soi has a unique blend of flavors that combine sweet, sour, salty and spicy all in one delicious bowl!
The dish has been around for centuries and was once considered a “poor man’s food” due to its affordability. However, recently it has gained popularity and become more widely available throughout Thailand. It is also now being served in restaurants abroad as well as on street corners in Bangkok.
Khao Soi is not only delicious but also incredibly easy to make at home. All you need are some pre-made curry paste (available from most Asian supermarkets), coconut milk, eggs noodles and your choice of meat or vegetables for added flavour. Once everything is cooked together it’s ready to serve!
Khao Soi is one of the best-known dishes from the North of Thailand and has become incredibly popular worldwide due to its unique blend of flavors and ease to prepare at home. It’s definitely worth trying if you haven’t already!
Conclusion: Khao Soi is the famous food in the North of Thailand – a rich and creamy curry-style noodle soup that’s been around for centuries but recently gained popularity due to its unique flavor profile and ease to make at home. It’s definitely worth trying if you haven’t already!
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